Took in the local Lincoln community farmer's market (held only once a month in the winter) with the special theme of "Holidays in July." The sausage sizzle was a hit with all who tried in, and there were warm drinks and roasting chestnuts to sample as well.
On to busker shows in the street and bag lunch at the Christchurch Arts Center weekend market before heading off to the hills for more exploring...
A small amount of native plant identification up near Sign of the Kiwi in the Port Hills before heading down to the dock at Governor's Bay to take in a mud bath (nice face paint)?
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